{"id":39715,"date":"2024-12-03T14:04:18","date_gmt":"2024-12-03T13:04:18","guid":{"rendered":"http:\/\/www.sma.unipr.it\/?page_id=39715"},"modified":"2024-12-03T14:08:37","modified_gmt":"2024-12-03T13:08:37","slug":"crystals-and-food","status":"publish","type":"page","link":"http:\/\/www.sma.unipr.it\/en\/diffuse-science-museum\/crystal-chemistry-collection\/sections\/crystals-and-food\/","title":{"rendered":"CRYSTALS AND FOOD"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_section  avia-builder-el-first   container_wrap fullsize'  ><div  class='avia-slideshow av-m48h68c9-97b9439ddf7c01e9afe2418e2537edd2 avia-slideshow-featured av_slideshow_full avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 29.90264255911%;'><li  class='avia-slideshow-slide av-m48h68c9-97b9439ddf7c01e9afe2418e2537edd2__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><div class='av-slideshow-caption av-m48h68c9-97b9439ddf7c01e9afe2418e2537edd2__0 caption_fullwidth caption_center caption_center_framed caption_framed'><div class=\"container caption_container\"><div class=\"slideshow_caption\"><div class=\"slideshow_inner_caption\"><div class=\"slideshow_align_caption\"><h2 class='avia-caption-title '  itemprop=\"name\" >Crystals and food<\/h2><\/div><\/div><\/div><\/div><\/div><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-39720 avia-img-lazy-loading-not-39720\"  src=\"http:\/\/www.sma.unipr.it\/wp-content\/uploads\/2024\/12\/SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430-1.jpg\" width=\"1438\" height=\"430\" title='SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430' alt='Saccarosio'  itemprop=\"thumbnailUrl\" srcset=\"http:\/\/www.sma.unipr.it\/wp-content\/uploads\/2024\/12\/SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430-1.jpg 1438w, http:\/\/www.sma.unipr.it\/wp-content\/uploads\/2024\/12\/SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430-1-300x90.jpg 300w, http:\/\/www.sma.unipr.it\/wp-content\/uploads\/2024\/12\/SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430-1-1030x308.jpg 1030w, http:\/\/www.sma.unipr.it\/wp-content\/uploads\/2024\/12\/SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430-1-768x230.jpg 768w, http:\/\/www.sma.unipr.it\/wp-content\/uploads\/2024\/12\/SaccarosioCristallo6-IMMAGINE-PER-SLIDE-ALTA-1438x430-1-705x211.jpg 705w\" sizes=\"(max-width: 1438px) 100vw, 1438px\" \/><\/div><\/li><\/ul><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-av_section-d63799b0cbef024ac145ac43c64ea993 main_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_slideshow_full  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-39715'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-av_one_full-cccaee116c3e917eacba14988591ccf9 av_one_full  avia-builder-el-2  avia-builder-el-no-sibling  first flex_column_div  '     ><p><section  class='av_textblock_section av-m48h01sw-040dc1d0af080960bc2e128bdcae8290 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Can you eat a crystal? Why does chocolate spoil in summer? This section illustrates the role of crystallography in food, with molecular models and crystalline samples of food substances.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-video av-m48h0mlb-9e677fdcefa21d8109c0bacf059fb58a avia-video-16-9 av-no-preview-image avia-video-load-always av-lazyload-immediate av-lazyload-video-embed'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/youtu.be\/UhcfjFq-jSE'><script type='text\/html' class='av-video-tmpl'><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"Cristalli in tavola\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/UhcfjFq-jSE?feature=oembed&autoplay=0&loop=0&controls=1&mute=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/script><div class='av-click-to-play-overlay'><div class=\"avia_playpause_icon\"><\/div><\/div><\/div><\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":34299,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-39715","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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